Summer Bruschetta – Recipe
Photography and food blogger, Zoe Rollings, tempts us with her Summer Bruschetta Recipe. Now all we need is some sunny weather to enjoy our new favourite snack to!
Slices of your favourite rustic bread
Top bread of choice with the ricotta, sliced avocado, a medley of tomatoes, spring onions, and finely chop the parsley to sprinkle.
Handy tip for avocados, cut in half and peel skin instead of scooping out, then slice.
Tomatoes used: red grape tomatoes, golden grape tomatoes, baby roma tomatoes, Zebrino tomatoes, red and yellow cherry tomatoes.
Find more gorgeous photography from Zoe at zoerollings.com